On a Galilee Farm Collective, Keeping Ancient Fig-drying Tradition Alive
Amit and Adi left big city life for Kibbutz Tzivon, where they preserve age-old methods of growing and processing fruits and grains. Dried figs, wild pickled capers, sprouted wheat flour and fruit leather are only some of their specialties.
Adi Segal and Amit Pompan live in an ecological community in Kibbutz Tzivon in the Galilee and produce various foods using traditional methods. Dried figs, fig “leather,” capers, flour from local sprouted...
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