Make Food, Not War Israeli and Iranian Culinary Stars Embrace Collaboration (And Pomegranate Molasses)

Mutual admiration was on the menu when Ottolenghi met the author of ‘Salt Fat Acid Heat’ Samin Nosrat in California recently to share secrets from the kitchen

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SAN FRANCISCO – Iran and Israel may not be sitting down for a diplomatic summit anytime soon. But Iranian-American and Israeli-British cooks? That’s a different story.