In Acre, Young Chefs Bring Fresh Sandwiches to an Old City

The duo behind the Savida Sea Food Bar have embarked on a new adventure: At Shatira, guests enjoy open-faced sandwiches made from fresh, local ingredients.

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Samir Abu Ali sells fruit in season. In a world where signs of the seasons have all but disappeared, his makeshift stand by the entrance to the Acre shuk serves as a handy reminder. In the fall, it’s piled...