From Rooftop to Salad Bowl: Farming in Tel Aviv's Urban Jungle

Three enterprising farmers use hydroponic methods to grow veggies atop Dizengoff Center in the heart of Tel Aviv and offer them freshly picked on a daily basis.

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The time is 10 A.M. After almost four hours of work in the vegetable garden, the farmers take fresh produce that was picked at dawn – green and red lettuce, celery, spinach and scallions – and descend from the...