The Father, the Son and the Smoky Caviar

With an olive orchard in the Galilee and a spice shop in Manhattan, the Lev Sercarz family provides inspiration for leading chefs in Israel and New York.

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Tuesday afternoon at the oil press in Ein Camonim. The olive harvest began a few days earlier, and farmers from the surrounding area are streaming in – some by tractor, some in vans and some in private cars –...