Abkhazian Cuisine Links Black Sea to the Mediterranean

The borders of Abkhazian cuisine, like the political borders of that conflicted region, are hard to define. Lea Ocheri and Bella Chanan try to pin it down.

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Lunchtime at the Shota Restaurant in the Western Galilee. Lea Ocheri and her daughter Limor remove dozens of black-and-white family photos from a plastic sleeve. “We have to scan them, or at least put them in...