A Passage to India's Cochin Cuisine Leads Through a Moshav in Central Israel

The Jewish community says their ancestors had traveled to southern Indian to trade spices during the time of King Solomon. Now Israelis will have a chance to sample the food that bears a close resemblance to the their own kitchen

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Riki (Illouz) Yosef’s recipes notebook looks like a throwback to a different era: thick, with faded handwriting, packed with notes and scraps of paper that tumble out when the book is opened. The traditional...