Check out the city's creative solution to shrinking dining areas due to the new coronavirus guidelines
After a 7-week vacation due to the coronavirus, students and teachers in the lower grades adjust well to schooling while maintaining social distancing guidelines
The pandemic shuttered Jewish and Israeli restaurants in New York overnight. Now they’re providing meals for local healthcare personnel
With shortages all around because of coronavirus, how are you supposed to make anything for the Passover holiday? Here’s how to tackle your cooking problems, one by one
Sometimes you just want good old tradition.
Canned food, which has stormed back into our lives, originated in the 19th century. Nowadays it’s considered a useful recourse in a crisis, but the obsessive chef who invented the method saw it as the culinary achievement of his life
Enjoying takeout Asian delights from Nam is about the closest you'll get during these coronavirus days to eating in a restaurant
Recent research suggests that if we fast for 16 hours out of the day, we can expect a dramatic increase in lifespan. Still, the long-term implications of confining our calorie intake to an eight-hour period are still not clear. Israeli scientists weigh in
MeaTech's 3D printing technology makes meat from cells retrieved from an animal's umbilical cord
Defying the competition and its thin little patties, this new Tel Aviv eatery aims to restore the hamburger to its former glory, and does so to a good degree
A Haaretz investigation finds that an official in a largely ultra-Orthodox city is suspected of skimming off the top on fees paid for kashrut supervision for the benefit of a private establishment
The food may not be kosher, but St. Petersburg’s Israeli restaurants have a lot of blue-and-white flags and Mediterranean music. Israeli-style falafel, shakshuka and shawarma, it seems, have become a big hit in Russia’s northern capital
Ari Miller moved to Israel to become a soldier and a politician, but found himself bouncing from kitchen to kitchen in Tel Aviv. Now the man behind blood matzo balls and bacon-wrapped hamantaschen is garnering acclaim in Philadelphia
After a few failed attempts to burst into the local market, the global fried-chicken empire has now set up shop next to a popular knafeh place
Meat Market’s new sandwich place in the Carmel Market is working hard to make Ashkenazi food shine
There's no talking politics at the Kafr Qasem market
One bite is all it takes to be pulled into the cult of Itzik and Ruthie
Giveret Kuaitio, in the Carmel Market, Tel Aviv's street food mecca, seduces the eyes and conquers the stomach
Tarek Daka’s new restaurant, Qanoon, is introducing New Yorkers to upscale Palestinian food
Who says Hanukkah's favorite sweet treat has to be round? We've got the recipe; all you need to add is your favorite cookie cutter.
A close cousin of the classic potato pancakes - latkes - that Jews serve at Hanukkah, this traditional Swiss recipe includes butter and cheese, and will be a pleasant twist on your holiday table.
The miracle is the same miracle, the oil is the same oil: Jewish communities from around the world have interpreted the tradition of eating fried foods for Hanukkah in plenty of ways.
But when did the custom of eating latkes for Hanukkah begin?
Israeli chef Meir Adoni comes through again with flying colors when it comes to local restaurants included on the algorithm-based list of the world's best
From the chic rooftop at Suramare to the urban-tribal vibe at Voodoo: The bars where you’re guaranteed an unforgettable birthday
Innovative Israeli farmers and tech companies are rising to the challenges of producing more food on less land with less energy and less water, which is also nutritious
Connecting in the Kitchen: Israeli Initiative Brings Asylum Seekers and Locals Together Through Cooking Sessions
The Kitchen Talks social enterprise offers workshops that showcase the cuisines of Israel’s transparent communities, the people behind them and their life stories
The city's leading trends: cocktails and chef restaurants
Taking what Jews and Arabs have cooked for generations and attaching the label 'Israeli' to it is culinary injustice
Even the iconic Milky brand suffers a decline, but the biggest casualty has been Tnuva’s upstart Yolo
Gault & Millau, the second most-important food guide, after Michelin, has announced its picks for Tel Aviv's and Israel’s outstanding culinary and chefs of the year
While debates rage over the true homeland of hummus and the genesis of shakshuka, a boutique brewery makes the first Israeli-Arab brown ale
Osama Dalal is first up as part of the popular eatery's new plan to allow Israeli chefs to show their stuff in Manhattan
Wolt's algorithm makes you feel like you’re in a computer game, and winning means running red lights with one hand on the wheel and against traffic. Why? Because the clock shows less than three minutes left for the delivery, and for some reason, that begins to matter to you
At L28, where the person ruling the kitchen rotates every half year, Naifa Mulla is remaking the menu in her own image
In a lawsuit it later withdrew, Israeli chain Burger Ranch cited figures showing the U.S. fast-food giant has a lock on the Israeli market
Adeena Sussman tells Haaretz about her best-selling book, ‘Sababa,’ and the passion that has put the Israeli iteration of Middle East cuisine on the map
Until recently 'Jewish food' was synonymous with Eastern European kosher dishes. But food writers are redefining that term, and asking: Should hummus be included? Should bacon?
Way before Campbell’s iconic cans, Jews around the world prepared the savory broth. We take a closer look at its unique origins, just in time for Yom Kippur
Once the delicacy was as pedestrian as it gets, now you might have to patiently await your turn for some salty-sweet succor