Israelis or Arabs – Who Owns Falafel - and Does It Matter?
Why are Israeli Jews so reluctant to admit their food has been influenced by Arab cuisine? A political scientist tries to figure it out
Food
The Mango Sauce Connecting Indians, Israelis and Palestinians - and Taking High-end Restaurants by Storm
Described by some culinary wizards as the Mideast equivalent of umami, tangy amba, with its still-unclear provenance, has undergone 'gourmetization,' crossing cultural and physical boundaries to star in dishes with eggplant, fish and ... French fries
N.Y.C. Eatery Caters to Huddled Masses Yearning to ... Cook!
Take a few trained chefs, add a group of refugee students and a pinch of memories from their home kitchens, and you get Brooklyn’s Emma’s Torch, which trains the newcomers for free and prepares them for a future in America’s food industry
Where to Find the Absolute Best Burger in Tel Aviv
To mark International Hamburger Day this week, our intrepid reporter samples his way through the dizzying choices
Turkish Food Lovers' Best-kept Secret, Tucked Away in a Tel Aviv Suburb
Whether served on a plate or in a pita, doner kebab with lahmajoun and other Turkish delights make hearty eating at Baba Jim
Shavuot Is Fast Approaching, and You'll Want These Cheese Pancakes Recipes
Despite their simplicity and ease of preparation, Eastern European cheese latkes are heavenly dishes worthy of a lord’s table
Opinion From Gal Gadot to Eyal Shani, Perception of Israel Is Changing. But Looks Can Be Deceiving
Israeli cuisine has succeeded where Israeli literature and cinema have failed
Amid Changing Economics, More Israeli Restaurants Opting to Go Kosher
Even celebrity chefs and cities with few religious residents are joining the trend, and most new restaurants opening in the past year are kosher
The 7 Best Pita Places in Tel Aviv, From Classic to Revolutionary
The pita, a carbohydrate wonder, is challenging top chefs and winning friends worldwide. Here are some of the best pita joints in Tel Aviv
I Am an Arab Woman: The Traditional Cuisine of Umm Bilal
At celebrations, in times of mourning and on ordinary weekdays, Umm Bilal’s cooked dishes and pastries are an integral part of her northern Israeli village
