Turkish Food Lovers' Best-kept Secret, Tucked Away in a Tel Aviv Suburb
Whether served on a plate or in a pita, doner kebab with lahmajoun and other Turkish delights make hearty eating at Baba Jim
Food
Shavuot Is Fast Approaching, and You'll Want These Cheese Pancakes Recipes
Despite their simplicity and ease of preparation, Eastern European cheese latkes are heavenly dishes worthy of a lord’s table
Opinion From Gal Gadot to Eyal Shani, Perception of Israel Is Changing. But Looks Can Be Deceiving
Israeli cuisine has succeeded where Israeli literature and cinema have failed
Amid Changing Economics, More Israeli Restaurants Opting to Go Kosher
Even celebrity chefs and cities with few religious residents are joining the trend, and most new restaurants opening in the past year are kosher
The 7 Best Pita Places in Tel Aviv, From Classic to Revolutionary
The pita, a carbohydrate wonder, is challenging top chefs and winning friends worldwide. Here are some of the best pita joints in Tel Aviv
I Am an Arab Woman: The Traditional Cuisine of Umm Bilal
At celebrations, in times of mourning and on ordinary weekdays, Umm Bilal’s cooked dishes and pastries are an integral part of her northern Israeli village
Diff'rent Artichokes for Diff'rent Folks? As 'Artichoke War' Intensifies, Rome Jews Fight Israeli Rabbis Over Classic Dish
Israel’s Chief Rabbinate considers Italian-Jewish community’s carciofi alla guidia nonkosher, but Rome Jews say their artichokes are tighter and more compact than the Israeli version, thus preventing insects and worms from infecting them
How to Make Crisp, Flavorful Matza at Home, and Haroset From Martha Stewart's Apples
Chef Snir Eng-Sela, who worked at some of New York’s best restaurants before landing at a popular farm-to-table bistro north of Tel Aviv, shares his favorite Passover recipes
From Spicy to Chocolatey: Perfect Avocado Toast, Five Ways
Healthy vegan versions of avocado toast
On the Border Between Israeli, Palestinian and Jordanian Cuisine
Attending a Hubeiza Festival and dining in Sufra, an Amman restaurant, and sampling the food at Rutenberg in northern Israel, proves the artificiality of political borders
