The 10 Best-kept Street Food Secrets in Tel Aviv

From the meatiest burgers to the most divine sandwiches, from the best pizzas to mouthwatering bourekas, it's the city that always eats

Sukkot Cooking With Israel's First Lady: Four Recipes

In need of comfort food? Nechama Rivlin shares her recipes in honor of the holiday

Recipe For a Sweet Rosh Hashanah: Rum-soaked Date, Fig and Date-honey Cake

This desert is too delicious to only eat on Jewish New Year

Great Chefs of Europe and the World to Descend on Israel

At this year’s Round Tables festival, not only fine dining but also more casual cuisine will be featured – not to mention a farm-to-table twist

The Man Bringing Tel Aviv's Soda Tradition Back to Life

Benny Briga’s kiosk in Tel Aviv's iconic Levinsky Market serves up fizzy drinks that recall a bygone era. His refreshing concoctions feature flowers, herbs and organic fruit essences

The Globe-trotting Israeli Chef Who Makes French Cuisine in Harlem

Despite all the French chic, at Kfir Ben-Ari’s RDV and Caféine you’ll hear non-stop Hebrew. The Israeli gastronomic invasion has gone way uptown

Tired of Tahini? Try Hazelnut Paste Instead

Hazelnut paste provides an intriguing alternative for cakes and even salad dressing

This 'Hipster Champagne' Is Most Delightful Israeli Wine of the Summer

Pioneering the natural trend in Israel, the Jezreel Valley Winery has come out with a marvelous Pét-Nat, and that’s just one sign of the winery’s positive path

I'll Have What He's Having: Get to Know Conan O'Brien's Favorite Bars and Restaurants in Israel

Conan O'Brien, currently filming a travel special in Israel, has quickly become acquainted with the budding food scenes in Tel Aviv and Jerusalem

Swedish Police Routed neo-Nazi March Past a Synagogue on Yom Kippur

Nordic Resistance Movement march in Gothenburg on Saturday could draw up to 1,000 people; court ruled Monday that it can’t go near the local synagogue but NRM says it doesn’t accept decision

Choose Your Rosh Hashanah 2017 Menu: Sephardi, Ashkenazi, Asian or Israeli

Haaretz's food specialist Vered Guttman curates four menus for you to wow your Jewish New Year guests.

Rosh Hashanah 2017 Dinner Menu: Traditional Ashkenazi

A Rosh Hashanah Dinner Inspired by the Jewish-Iranian Kitchen

Beef cheeks with kidney beans, pumpkin jam and other edible blessings for the Jewish New Year from the Persian kitchen

The 10 Best Restaurants in Tel Aviv

Get ready for your jaw to drop at the variety, abundance and especially the high standard of food - a wild celebration of quality ingredients and inspiring creativity.

Say Cheesecake: The Top Seven Recipes for a Sweet Shavuot

Get ready for the holiday with the ultimate recipes for everyone's favorite Shavuot dessert

This Celebrity Chef Owns Europe's Hottest Restaurant Empire. But His Heart Remains in Jerusalem

Assaf Granit reveals how he juggles a group of successful restaurants with a TV career while trying to raise the next generation of chefs

Praise Be to Challah Miami Is Lining Up for This Hipster's Heavenly Kosher Bread

Former black sheep Zak Stern says that if it wasn't for his religious wife, he would never have opened a kosher bakery: 'I had no idea what I was getting into'

How the Quintessential American Jewish Wine Became a Crossover Hit

The guilty seder pleasure of many Jews is popular with West Indians and African-Americans, too

Spring Almonds: Use Them Before the Summer Hardens Their Shells

They have nutritional value and medicinal properties, and are a wonderful addition for various dishes, both cooked and fresh. Three easy recipes based on green almonds