This Tu Bishvat, Plant Some Chestnut and Farro Hamin in Your Belly

This dish was part of the Sephardi holiday table and usually included dates and figs, apricots, almonds and nuts.

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Some Sephardi families in the communities of Jerusalem, Izmir and Salonica (Thessaloniki), used to serve a wheat hamin, the Shabbat overnight stew, for Tu...