A Culinary Celebration of Yom Haatzmaut: Two Recipes

Here's a recipe for grilled chicken thighs in sumac, pickled lemon and tahini over pita bread, a variation of the Palestinian dish called musakhan. Next to it serve a Turkish inspired grilled salad of eggplants and tomatoes.

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As much as it is about the celebrating the young country, Israeli Independence Day is also about opening the BBQ season. And what an opening day it is, with...