Natufians Were Making Proto-bread 3,000 Years Before Humans Farmed Grain

Experiment with 12,500-year old deep rock mortars found at Huzuq Musa proves they could be used to turn wild barley into flour.

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An experiment in making flour using 12,500-year old stone mortars bolsters a long-held theory that Natufian prehistoric men were processing and preparing grain, apparently barley, thousands of years before...