Rosh Hashanah 2017 Dinner Menu: Traditional Ashkenazi

These recipes touch on all the classics for a traditional Ashkenazi-style Rosh Hashanah dinner.

Chicken liver and schmaltz pate

Chicken liver and schmaltz pate Vered Guttman

Fish quenelles (Gefilte fish!) with two sauces

Fish quenelles with two sauces Craig Cranko

Chicken and white wine soup with spinach matzo balls

Spinach and matzo ball soup

Prune and red wine brisket

Prune and red wine brisket. Vered Guttman

Red and golden beet tzimmes

Red and golden beet tzimmes Vered Guttman

Spicy carrot kugel

Spicy carrot kugel. Dan Perez

Apple and hazelnut strudel

Apple strudel Vered Guttman

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