These recipes touch on all the classics for a traditional Ashkenazi-style Rosh Hashanah dinner.
Chicken liver and schmaltz pate
Fish quenelles (Gefilte fish!) with two sauces
Chicken and white wine soup with spinach matzo balls
Prune and red wine brisket
Red and golden beet tzimmes
Spicy carrot kugel
Apple and hazelnut strudel