Keeping Yemenite Jewish Traditions Alive With Jachnoon and Kubaneh

Although the communities in Sana'a and Raida are dwindling, the slow-cooked Shabbat breads remain a staple of the Diaspora community. In her new blog, Vered Guttman shares some recipes for some quintessentially Yemenite Shabbat overnight dishes.

Vered Guttman
Vered Guttman
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Vered Guttman
Vered Guttman

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