The Latest Trend in Vinegar Really Does Use Sour Grapes

Verjus, a vinegar made from unripe grapes, brightens the menu in a Tel Aviv eatery.

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It’s late in the morning at the Bar’on Vineyard in the northern Golan Heights, not far from Kibbutz El-Rom. From the limited perspective of someone standing among the carefully nurtured rows of grapevines...