An Exquisite Taste of Palestine, From Far-away Brooklyn

The first cookbook by Rawia Bishara, of NYC's much-lauded Tanoreen, is a feast of traditional Palestinian home cooking.

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For Rawia Bishara, writing her first cookbook, "Olives, Lemons Za'atar: the Best Middle Eastern Home Cooking" (Kyle Books, 2014), was about "honoring my mother and her recipes."