You Put WHAT in a Bagel? The Breakfast Trends You Have to Try Cream cheese and lox are out. Oreos, Peeps and Bamba are in. Vered Guttman 20.03.2017 | 13:04 It’s been a long road for the modest bagel from its early days, shaped in the hands of tired housewives in private kitchens in rural Poland to its current... Want to read more? Subscribe or Log-in Subscribe now to enjoy our premium content Subscribe Login Haaretz unlimited. Only 1$ for the first month
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