Is Israeli cuisine really the next big thing on the U.S. culinary scene?
Big-name American chefs, some of whom visited here recently, are at odds over whether Israeli cuisine is making truly significant inroads into the U.S. culinary scene.
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Israeli food is the next big thing in the United States, at least if you ask Israeli-American chef Michael Solomonov. And he’s putting his money where his mouth is: To a large extent, he’s betting his career and reputation on it.