Is Israeli cuisine really the next big thing on the U.S. culinary scene?
Big-name American chefs, some of whom visited here recently, are at odds over whether Israeli cuisine is making truly significant inroads into the U.S. culinary scene.
Israeli food is the next big thing in the United States, at least if you ask Israeli-American chef Michael Solomonov. And he’s putting his money where his mouth is: To a large extent, he’s betting his career and reputation on it.
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