Israeli diners and their quest for the perfect temperature
Summer is when restaurants especially depend on air-conditioning, but every customer has a different idea of what 'comfortable' means.
"Worst of all is that when we were sitting inside, although the air conditioner was initially working, it suddenly stopped. [The staff] said there had been problems with the air conditioner all day − what restaurant in Israel allows itself to open in the middle of August when the air conditioner isn’t working?! Shame on them.”
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