Yotam Ottolenghi and Sami Tamimi talk Jerusalem, recipes and passports
The best-selling authors and leading London chefs have brought Jerusalem's cuisine to the world, but are left with a bitter aftertaste about Israel.
"The flavors and smells of this city are our mother tongue. We imagine them and dream in them, even though we’ve adopted some new, perhaps more sophisticated languages. They define comfort for us, excitement, joy, serene bliss. Everything we taste and everything we cook is filtered through the prism of our childhood experiences.”