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Earlier this month in New York, the curtain went up on Project Kubbeh, in a small space in the Zucker Bakery, in the heart of New York’s East Village. During the day, Israeli baker Zohar Zohar will be making his usual yeast cakes, ruggelach and hallahs, but until March 21, every night the place will turn into a pop-up restaurant that serves Iraqi-Jewish kubbeh soup. In honor of the event, the space was divided...