The ice man cometh
Every week, kibbutznik David Leichman prepares homemade ice cream from natural ingredients, using traditional techniques. Ironically, it’s his love of the cold treat that stops him turning pro.
The ice cream crisis took place about five minutes after production began. Until then, things were moving along with exemplary calm in the home kitchen on Kibbutz Gezer. David Leichman, a mustachioed guy with a nice beer belly (“I know where every gram came from, and I’m pleased with every one,” he says, affectionately caressing his round belly), went out to the yard to...
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