Taking it slow with French cassoulet
Like cholent, French cassoulet has endless variations. All include beans and different kinds of meat, all are slow-cooked, and all provide the comfort of home.
The outer layer of bread crumbs browned in butter doesn’t begin to give away the many pleasures waiting in the depths of the casserole. A spoon breaches the golden crust, releasing vapors into the air and revealing layers of beans glistening with fat and interspersed with slices of beef and different kinds of sausages. Each bite brings a combination of textures and flavors: the crispiness of the crumbs gives a...
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