As the dream of a night out in Beirut grows ever more distant, the Turquoise restaurant in East Jerusalem's St. George Hotel proves a worthy consolation,
David Lebovitz, an American food blogger based in Paris, has been conducting a food-and-drink tour of Lebanon for the past few weeks. Followers of his popular blog and Instagram account have been beside themselves with envy from reading his descriptions and seeing his photos. By the seashore in Beirut, Lebovitz enjoys a cold meze featuring green almonds, wild sour plums and mixed nuts; at Faqra, home to...
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