Text size

Yuri Semyanov, a husky man with long hair and a beard, slices a loaf of rye bread into thick pieces. He toasts the slices of thick, dense bread in the oven until they become brownish-black, and then soaks them in a large pot with three liters of hot water. Two hours later he strains the liquid into a large jar and adds another two liters of hot water to the pot with the toasted bread in it. He waits...