A foodie's jaunt in the Galilee
After sampling fresh organic produce at a bustling farmer’s market, it's on to Tiberias for chebureki and some of the best kebab in the country.
Early morning at the Kolot Ha’adama organic vegetable garden in the Lower Galilee. So close to the main highway from Afula to the Golani Junction, and yet birdsong is the only thing that breaks the silence here. Tzipi Kleiner, who was born on a large farm in Argentina and lives on neighboring Kibbutz Beit Keshet, comes to the field once a week to work the land as a volunteer.
“If you work the land...