Spice of life: Sriracha sauce redefines hot
Sriracha sauce originated in Thailand and became a favorite in the West thanks to a Vietnamese immigrant to the U.S. Now it’s an obsession for lovers of spicy food everywhere, including Israel.
“Chili, or chilli fruit – capsules of Capsicum baccatum frutescens, L., is grown in both Indies, and sold dried or preserved in vinegar. Placed in substance upon the tongue, it has an indescribably terrible effect, comparable to a mixture of the effects of fire or heat, pain, and undefinable distress, which lasts for hours and even days. Its active extract must, therefore,...
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