Never enough knafeh: Daring to be different with a favorite pastry
Knafeh with shakshouka? Knafeh with spinach? A new Jaffa restaurant takes liberties with the traditional dessert.
Danny Phillips’ knafeh place was supposed to satisfy practically every sector in this postmodern world of multiple identities and conflicts. There’s a menu based almost entirely on knafeh – one of the best loved of local foods – put together after extensive research, that gives pride of place to an ancient recipe. He uses local ingredients, including kadaif noodles made by a...
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