What, no hummus? Welcome to a daring new Jaffa restaurant
Salah Kurdi collected recipes from his mother's friends to create an authentic Palestinian-Jaffan menu.
As you cut through the flaky, golden-brown dough speckled with black nigella seeds, a steaming aroma of anise wafts up, and silver scales are revealed. There’s nothing like roasting fish in a coating of salt or of dough brushed with olive oil to make the white flesh especially tender. But ta’ashima isn’t merely a dish; it is first and foremost an ancient amulet against unsatisfied...
Like us on Facebook and get articles directly in your news feed