Flour power and the goof loaf
The flour being produced in Kafr Kana is definitely not run-of-the-mill. Anyone who enjoys baking bread at home should pay the Arab village a visit.
The day’s last rays of light reveal particles of flour dust that float about continuously in the large room, located on the ground floor of a building at the bottom of the hill. A thin plume of flour covers everything: the machine parts, the sacks of seeds, the electrical outlets, the cups of Turkish coffee and the miller’s clothes.
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