Good catchin Acre's Turkish Bazaar
A small seafood bar features dishes made exclusively with fish caught in local waters.
You sit at the tiny bar, whose curves resemble a boat’s stern. On top of a glass surface, illuminated with a bluish light, is the mast − a tap of Taybeh beer, its silvery neck covered with frosty drops. A sailor who has spent endless months at sea enjoys dry land; a traveler enjoys a cold beer.
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