Chasing Thai street food, from Bangkok to Tel Aviv
Chef Lilach Raveh's love for Thai food began on a trip to the Far East, and has since developed through the frequent meals she makes for friends and family.
Chef Lilach Raveh takes a heavy knife and chops meat for dim sum filling. “Filleting and cutting meat was one of the first things they let me do in every kitchen I entered in Thailand,” says the petite and delicate-looking chef. “It’s one of the first tests that the few women who enter a professional kitchen go through. In the kitchen of Nahm, David Thompson’s chef restaurant in Bangkok, there...
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