Knaidlach, talmudic style
Ancient sources and archaeological evidence reveal that home cooking was backbreaking and meals were meager in the land of milk and honey. But there were 50 ways of preparing eggs.
"They ate bread, bread and more bread,” says Dr. Suzanne Weingarten, a researcher of Jewish food in ancient times. “People often ask me why I don’t recreate historical recipes, a field that has become increasingly popular in recent years, and I answer that nobody would want to eat the meager food of the people who lived in the region 1,500 years ago. Bread, bread and a little more bread. The...
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