Polish cuisine may elicit a yawn from the uninitiated, but here is a summer feast that makes it sing.
Berries herald the start of summer. Jagody (blueberries) ripen first, followed by red raspberries, black fox grapes and various red currants and other small fruits. Sour cherries are used to prepare refreshing cold soups and liqueurs, while red cherries are eaten straight from the tree or turned into jams that preserve the taste of...
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