Recipes / The salami method
Salami − a sausage made of ground meat whose origins lie in southern Europe − is named for the salting process required to preserve it. Here are two dishes perfectly suited to the Israeli winter.
Sometimes a person tires of softness and delicacy, woolly socks, logs burning in the fireplace and soft food. Sometimes we don’t seek warmth and consolation. So we suddenly get up and go outside in our rubber boots, stand erect in the searing frostiness of clean, cold wintry air, get drenched to the bone in pouring rain and continue to walk.
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