Whiskey made in Israel: The rise of the Israeli single-malt
Four decades after a failed attempt to produce local Scotch, a group of connoisseurs are trying their hand at producing a high-quality Israeli single-malt.
Will the group of connoisseurs trying to launch a locally made whiskey, for only the second time in the history of the country, enjoy more success than those who produced Ascot Special Deluxe Blended Scotch back in the 1970s? The story of the first attempt to make whiskey here reminds one of a terrible audition for a reality TV show. It was short and pathetic, based on pretention and...
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