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Leg of lamb reduced in lemon is easy to make and involves dry roasting in a sealed pot, guaranteeing deep flavors and a soft and juicy texture.
Reduction is the greatest asset in religion, literature, poetry and preparing food. There is a kind of distilled truth in limiting things to their essence − in faith and words as in a roast or a soup. Rabbi Isaac Luria (aka the holy Ari) of Safed told us about God who is found, as we know, in everything, and that everything is in Him. And that...
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