Plumping for pumpkin
The texture of a pumpkin depends on its species, ripeness and size, as well as the season. Texture-adaptable recipes for pumpkin patties and five tasty sauces.
At home we didn’t ask “why.” My parents cooked when we were hungry. There were hardly any restaurants around, and we probably wouldn’t have been able to afford to eat in them anyway. Even if we could, they were meant for bourgeois types and not for people like us. At home the idea was to cook with whatever there was, always the same way, based on recipe books and on shortcuts and various tricks:...
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