Text size
related tags

Haloumi is a salty, semi-hard cheese that is traditionally made from goat’s or sheep’s milk and has a rubbery texture. Nowadays it is also made from cow’s milk or a combination of milks. It originates in Cyprus, where it is part of countless dishes and salads, or served as dessert with sweet fruit. Because of its satiating quality, it is eaten as a main course, quite often in place of a meat entree. Haloumi’s...