How to make the perfect Parisian eclairs
The French eclair is to die(t) for. Dating from Renaissance times, this cream puff is delicious in both its traditional chocolate form and with more experimental toppings.
Paris these days is saturated with little boutiques, designed like toy stores for adults, offering eclairs − elongated cream puffs filled with chocolate, vanilla, coffee, lemon and berry flavors. The eclairs are wrapped in colorful frostings, shiny and decorated: from the classic chocolate, caramel and coffee, to such modern fare as green tea, yuzu, champagne, marshmallow, caramel and salt, passion fruit,...
Like us on Facebook and get articles directly in your news feed