Tourist tip #82 / Keeping kosher in Israel, Part II
Going a step beyond the regional rabbanut kosher certification, the 'Mehadrin' designation indicates enhanced guards to remain vigilant against possible kosher transgressions.
In Israel, eating kosher can be a complicated thing. Yesterday, the Tourist Tip explained what “Kosher Rabbanut,” or basic kosher certification, means for Israeli restaurants that want to be classified as kosher. For those diners who are looking for an even stricter Kashrut certification, however, ask if the restaurant is “Mehadrin.”