Israel's restaurant scene is getting hotter by the day, offering gourmand tourists a rich, varied scene that goes far beyond your typical shwarma and schnitzel. But while our finest bistros have certainly taken a page from the West when it comes to farm-fresh produce, excellent service and hushed, romantic atmosphere, one foreign luxury has yet to reach these shores. While you can certainly swipe your credit...
- By Barry
- 17 Mar 2013
- 06:53PM
Not entirely correct. We are finding that in more and more restaurants - perhaps in most - if we ask the server to add the tip to the bill BEFORE they take the credit card, they are agreeable. Some hesitate but then agree, and some still say "no way."
thank you
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