Tourist tip #179 / Malawach, fried doughy goodness
As one New York-based chef put it, if a quesadilla and a croissant had a baby, it'd be malawach.
Tired of carbo-loading with the same old bagel with a schmear or been-there-done-that pasta dish? While in Israel, why not expand your carb culinary horizons to include a staple of Yemenite cuisine?
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