Expand your Israeli culinary horizons with jahnun
Originally a doughy Yemenite Shabbat breakfast dish, it's become an Israeli favorite for any time of day, with a helping of skhug.
If your exposure to Israeli cuisine has been limited to falafel, shwarma and hummus, it’s time to branch out. Israel, a land of immigrants, has a cuisine as multicultural as its population, with diverse flavors that span the spectrum.
Like us on Facebook and get articles directly in your news feed