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this story is by
Rotem Maimon
Sometimes, a customer's tiny request can spurn a new, original dish that attains legendary status. Consider the tale of Amalia Nani Savoni, an Italian countess who in 1950 was advised by her doctor to avoid cooked meat. When she visited the famous Harry's Bar in Venice, she asked the chef if he could come up with a special dish for her that met this requirement. After deliberating, he decided to cut thin slices...
