The debate over who invented couscous rages on, at least among the nations of North Africa. Was it the Moroccans, the Algerians or perhaps the Tunisians who rolled the first semolina pellets?
The 5 best couscous dishes in Tel Aviv
This beloved flour-based food is a staple of the North African diet. Here's where to find the choicest couscous in Tel Aviv.
Text size
this story is by
Rotem Maimon


