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Rotem Maimon
Nobody knows exactly how the cocktail got its name. Some say it has to do with the color of the mixed drinks, which may be why cocktails got such a bad name here. In the 1980s, while trying to imitate the rest of the sophisticated world, bars and hotels served mixed drinks of phosphorescent color but dull quality – and the relatively meager selection of alcoholic drinks didn’t help either. Bluish...
