Cooking together all Israeli politicians for a flavorless coalition
Instead of getting what we voted for, we'll get a chunky mixture whose components will be impossible to identify: Yair Lapid with the flavor of Naftali Bennett, Tzipi Livni rolled up in Netanyahu.
A new idea entered the kitchen in the 1990s: molecular cooking. It's a combination of conducting scientific research into the behavior of raw ingredients during the cooking process and turning them into exotic dishes, where the main connection between the results and the original taste of the ingredients lies in the names. These inventions are capable of overwhelming any diner: ice cream with an egg as an...
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