Why everything is so expensive in Israel
We have Bolshevik-style management, cartels and monopolies, huge customs barriers, burdensome regulation, and expenditures on kashrut.
How is it possible that Gouda cheese, which in Holland cost 18 shekels ($5.14) per kilogram, cost 60 shekels in Israel? How does this inflation take place and who profits from it?
register with haaretz
Like us on Facebook and get articles directly in your news feed