Eco-logic || Ignoring risks, meat industry resists change
Despite serious environmental damage and health risks posed by industrial livestock production, the U.S. agro-lobby torpedoes any real progress.
In recent years there has been a lively public discussion about the health-related, ethical and environmental consequences of industrial livestock production. Many scientists claim that there should be a change in the way animals are raised in order to reduce the dangers to the environment and to human health, but it turns out that the industry is strong enough to block such...
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