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this story is by
Rotem Maimon
About five years ago, a hamburger craze swept Israel. You couldn't go outside without being surrounded by beefy patties. People opened restaurants and then chains of restaurants just to sell the meaty delight. Venerable institutions, once content selling Italian or French food, added "hamburger" sections to their menus. And children danced in the streets, singing the praises of the ubiquitous...
